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Prep Time: 7 Minutes Cook Time: 20 Minutes |
Ready In: 27 Minutes Servings: 2 |
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A heaty meal to fill one's appetite. can be taken for breakfast for a good start in the morning. Ingredients:
50 g washed rice |
1 boiled and shredded chicken thigh |
600 ml chicken stock (from boiling chicken thigh in water) |
1 pinch salt |
1 stalk chopped spring onion |
fried shallot |
Directions:
1. Boil rice in chicken stock.
2. When rice is soft and has become porridge, add in the chicken and season with salt.
3. Serve porridge in a bowl, garnish with spring onion and fried shallots.
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