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Prep Time: 10 Minutes Cook Time: 60 Minutes |
Ready In: 70 Minutes Servings: 8 |
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A variation on an old classic :) Ingredients:
1 kg ground chicken |
2 onions, finely chopped |
1 teaspoon salt |
1/2 teaspoon pepper |
1/2 cup rice |
2 (440 g) cans tomato soup |
2 (440 g) cans water |
1 (440 g) can diced tomatoes |
Directions:
1. Mix chicken, onion, salt, pepper, and rice.
2. Make into meatballs and arrange in a baking dish.
3. Mix soup, water, and tomatoes.
4. Pour over meatballs, cover, and bake in a moderate oven for 1 hour.
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