Chicken Poppers With Dipping Duo |
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Prep Time: 10 Minutes Cook Time: 15 Minutes |
Ready In: 25 Minutes Servings: 4 |
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I got this from a Time Life recipe card service I subscribe too. It sounds good! Ingredients:
1 cup all-purpose flour |
1 egg |
1 1/2 teaspoons seasoning salt |
1/2 teaspoon sweet paprika |
1 1/4 lbs boneless skinless chicken breasts |
2 cups vegetable oil (for frying) |
3 tablespoons honey mustard |
1/3 cup reduced-fat sour cream |
1/3 cup ketchup |
2 tablespoons apricot jam |
1/2 teaspoon orange zest |
Directions:
1. Place flour in zippered bag. In medium bowl, whisk together egg, seasoned salt and paprika. Cut chicken into 3/4 inch cubes, add to bowl and toss until coated.
2. Remove chicken in small batches with slotted spoon; place in flour bag. Shake to coat and place chicken pieces on waxed paper. Repeat with remaining chicken.
3. In large skillet over medium-high, heat 1 inch of oil to 350 degrees, about 3-5 minutes. Place half of chicken pieces in skillet and cook, turning frequently until golden, 3-4 minutes. Remove chicken with slotted spoon onto paper towels to drain.
4. Add more oil if necessary and return to 350 degrees F. Repeat with remaining chicken.
5. Meanwhile, in a small bowl, stir together honey mustard and sour cream. In second small bowl, combine ketchup, jam and orange zest. Place bowls on serving platter and surround with chicken poppers.
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