Chicken Pizza With Avocado Salsa |
|
 |
Prep Time: 10 Minutes Cook Time: 10 Minutes |
Ready In: 20 Minutes Servings: 5 |
|
I made this the other week from a new cookbook I just got and it was quick and easy to make and tasted great. My niece especially liked it I made 2 pizza's and just bought a roast chook instead of cooking up a chicken tenderloin. It would also be great to use up leftover chicken from a roast. Ingredients:
1 (26 cm) pizza crusts, cooked (already cooked from bread section, not the doughy kind) |
125 g philadelphia cream cheese |
1 small read onion |
250 g chicken tenderloins, cooked (read note aboe for other suggestion) |
olive oil flavored cooking spray |
1/3-1/2 cup salsa |
1 avocado, sliced |
Directions:
1. Spread the pizza base evenly with the philly then top with onion and chicken. Spray with oil.
2. Bake pizza in hot oven 200 degrees C for 10 minutes.
3. Top the pizza with salsa and avocado, cut into slices.
4. Serve immediately.
|
|