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Prep Time: 15 Minutes Cook Time: 40 Minutes |
Ready In: 55 Minutes Servings: 4 |
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Haven't tried but obviously I was saving the clipping for a reason so what better place to put it than here. If you try let me know how it turns out and if it needs any tweaks. Ingredients:
1 (13 7/8 ounce) can pizza crusts (pillsbury) |
2 tablespoons asiago cheese (shredded) |
1/2 teaspoon garlic salt |
2 tablespoons light ranch dressing |
6 ounces chicken breasts, strips (refrigerated,italian,chopped) |
1/3 cup red bell pepper (finely chopped) |
1/3 cup red onion (thinly sliced) |
1/2 cup baby spinach (torn) |
1 1/2 cups italian cheese (shredded) |
2 teaspoons pizza seasoning |
olive oil flavored cooking spray |
Directions:
1. Heat oven to 400 degrees, lightly grease pizza pan or stone with cooking spray. Unroll dough on pan. Starting at center, press out dough to edge of pan. Lightly spray dough with olive oil cooking spray. Sprinkle Asiago cheese on garlic salt over dough.
2. Bake 8-10 minutes or until ightly browned. Spread ranch dressing over crust. Top with chicken , bell pepper, onion, and spinach. Sprinkle italian cheese blend and pizza seasoning over top.
3. Bake 9-12 minutes longer or until cheese is melted and pizza is hot. Cut into wedges.
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