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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 4 |
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Basil, garlic, pepperoni and mozzarella give plenty of pizza flavor to chicken, green pepper, zucchini and cherry tomatoes in these individual foil dinners. This speedy grilled supper is a tasty way to get little ones to eat their veggies. —Amber Zurbrugg Alliance, Ohio Ingredients:
1 pound boneless skinless chicken breasts, cut into 1-inch pieces |
2 tablespoons olive oil |
1 small zucchini, thinly sliced |
16 pepperoni slices |
1 small green pepper, julienned |
1 small onion, sliced |
1/2 teaspoon dried oregano |
1/2 teaspoon dried basil |
1/4 teaspoon salt |
1/4 teaspoon garlic powder |
1/4 teaspoon pepper |
1 cup halved cherry tomatoes |
1/2 cup shredded part-skim mozzarella cheese |
1/2 cup shredded parmesan cheese |
Directions:
1. In a large bowl, combine the first 11 ingredients. Coat four pieces of heavy-duty foil (about 12 in. square) with cooking spray. Place a quarter of the chicken mixture in the center of each piece. Fold foil round mixture and seal tightly.
2. Grill, covered, over medium-hot heat for 15-18 minutes or until chicken is no longer pink.
3. Carefully open each packet. Sprinkle with tomatoes and cheeses. Seal loosely; grill 2 minutes longer or until cheese is melted. Yield: 4 servings.
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