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Prep Time: 30 Minutes Cook Time: 0 Minutes |
Ready In: 30 Minutes Servings: 6 |
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Your family will never guess that this fun twist on typical pizza uses up leftover pesto. Loaded with chicken and black beans, hearty slices will fill them up fast. Ingredients:
1 pound boneless skinless chicken breasts, cut into 1-inch pieces |
1 tablespoon olive oil |
1 prebaked 12-inch pizza crust |
1/4 cup prepared pesto |
1 large tomato, chopped |
1/2 cup canned black beans, rinsed and drained |
1 cup (4 ounces) shredded part-skim mozzarella cheese |
1/2 cup shredded parmesan cheese |
Directions:
1. In a large skillet, cook chicken in oil over medium heat for 10-15 minutes or until no longer pink.
2. Place the crust on a lightly greased 12-in. pizza pan. Spread with pesto; top with the chicken, tomato, beans and cheeses. Bake at 400° for 10-12 minutes or until cheese is melted. Yield: 6 servings.
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