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Prep Time: 5 Minutes Cook Time: 0 Minutes |
Ready In: 5 Minutes Servings: 1 |
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Ingredients:
1 cup baby spinach |
4 ounces cooked skinless, boneless chicken |
1/2 cup sliced red bell pepper |
2 tablespoons low-fat italian vinaigrette |
1 (6-inch) whole-grain pita, cut in half |
Directions:
1. Combine spinach, chicken, bell pepper, and vinaigrette in a bowl; toss gently.
2. Serve in pita halves.
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