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Prep Time: 15 Minutes Cook Time: 15 Minutes |
Ready In: 30 Minutes Servings: 4 |
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These are great and a whloe lot less calories than pizza delivered. Ingredients:
8 sun-dried tomatoes (not oil packed) |
1 cup boiling water |
4 small whole wheat pita bread |
1/4 cup canned low-sodium tomato sauce |
1 1/2 cups shredded cooked chicken breasts |
1/2 cup coarsely chopped arugula or 1/2 cup watercress |
20 small pitted black olives, thinly sliced |
1/3 cup shredded part-skim mozzarella cheese |
Directions:
1. Preheat the oven to 425F; spray a large baking sheet with nonstick cooking spray. In a small bowl, combine the tomatoes and boiling water; let stand about 2 minutes. Drain and cut into thin strips.
2. Place the pitas on the baking sheet; spread with the tomato sauce, then divide the chicken, angula, olives, tomatoes, strips and cheese evenly over each. Bake until golden and the cheese melts, 10-12 minutes.
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