Chicken & Pistachio Sandwich |
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Prep Time: 5 Minutes Cook Time: 0 Minutes |
Ready In: 5 Minutes Servings: 2 |
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Bored with the same ol', same ol' packed lunches? Me too. Here's a sandwich that's a little bit different. I mix up the filling the night before and take it to work in a container, then make the sandwich fresh. Australian measurements used. Ingredients:
1/2 cooked chicken breast |
1 celery rib, finely sliced |
1/2 cup pistachios, shelled and chopped |
1/2 cup chopped coriander (cilantro) |
2 tablespoons lime mayonnaise (i use lime (or lemon) mayonnaise) |
4 slices bread (white or wholemeal) |
butter (optional) or margarine (optional) |
salt & freshly ground black pepper |
Directions:
1. Cut chicken into small pieces.
2. Combine celery, pistachios, coriander and lime mayo in a small bowl. Add the chicken and stir through until well coated with the mayo.
3. If using, lightly butter the bread. Spread chicken mixture onto 2 slices of bread, season with salt & pepper, then top with remaining bread slices.
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