Chicken Pinwheels with Telluride's Own Rub and SW Seasoning |
|
 |
Prep Time: 5 Minutes Cook Time: 8 Minutes |
Ready In: 13 Minutes Servings: 2 |
|
Ingredients:
1 (4-ounce) free-range boneless, skinless chicken breast, partially frozen |
2 teaspoons rub and sw seasoning (recommended: kendra's kitchen) |
6 wooden toothpicks |
Directions:
1. Place chicken in a heavy duty resealable plastic bag. With the smooth side of a meat tenderizer, pound out chicken into a thin cutlet. Sprinkle seasoning over breast and roll into a cylinder shape. Cut into small pinwheels and secure with a toothpick. (The chicken will be defrosted by the time you are ready to place on grill.)
2. Preheat grill. Grill for 3 to 4 minutes on each side, or until fully cooked through.
3. Home Cook Recipe: A viewer or guest of the show, who may not be a professional cook, provided this recipe. The Food Network Kitchen have not tested this recipe and therefore cannot make representation as to the results.
|
|