Chicken Pineapple Stir- Fry |
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Prep Time: 10 Minutes Cook Time: 12 Minutes |
Ready In: 22 Minutes Servings: 6 |
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A colorful, delicious stir-fry that will have you out of the kitchen in a hurry. Ingredients:
1/4 cup soy sauce |
2 tablespoons sugar |
1 tablespoon cider vinegar |
1 tablespoon ketchup |
1/2 teaspoon ginger |
1 tablespoon minced garlic |
1 teaspoon cornstarch |
1 lb boneless skinless chicken breast, cut into 2 inch strips |
2 tablespoons vegetable oil |
1 (16 ounce) package frozen stir fry vegetables |
1 (8 ounce) can pineapple chunks, drained, reserve 1/4 cup juice |
hot cooked rice |
Directions:
1. Mix first 7 ingredients with reserved 1/4 cup pineapple juice in small bowl.
2. In large skillet, stir-fry chicken in hot oil 5 minutes.
3. Add vegetables, stir-fry 4 more minutes.
4. Stir in pineapple and sauce, heat through.
5. Serve over rice.
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