Chicken-Pineapple Spinach Salad |
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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 4 |
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Addictively good! You can skip the chicken to use it as a side salad to pair with other things too! Ingredients:
16 ounces fresh spinach or 16 ounces mixed salad greens |
20 ounces pineapple chunks in juice |
6 ounces snow peas, cut in half (just a handful of fresh ones) |
1 bunch green onion, sliced thin |
3 tablespoons soy sauce |
2 tablespoons fresh lemon juice |
1/2 tablespoon oil (sesame if you have it) |
1 -2 teaspoon hot sauce |
2 boneless chicken breasts, grilled & cubed |
Directions:
1. Layer salad with spinach/lettuce mix, pea pods, green onion, pineapple & chicken.
2. Top with dressing & enjoy!
3. (You can adjust the amounts of the ingredients in the dressing to suit your taste, and if you want, season chicken with ginger & garlic!).
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