Chicken Pineapple Patties |
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Prep Time: 10 Minutes Cook Time: 35 Minutes |
Ready In: 45 Minutes Servings: 4 |
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Great presentation, nice and light summer meal. Ingredients:
250 g cooked chicken, finely chopped |
2 tablespoons soft breadcrumbs |
1 tablespoon finely chopped shallots or 1 tablespoon onion |
2 teaspoons grated fresh lemon rind |
1 large egg |
4 slices pineapple, cored if possible |
30 g butter |
3 tablespoons brown sugar |
2 tablespoons pineapple juice |
rice, to serve |
Directions:
1. Combine chicken, breadcrumbs, lemon rind, onion and seasoning, and egg.
2. Form into four small patties.
3. Arrange a patty on top of each pineapple slice and place in a greased baking tin.
4. Melt butter in a saucepan, add sugar and pineapple juice, blend well and pour over patties.
5. Bake at 180degC for 35- 40 minutes.
6. Baste well with syrup.
7. Serve on a bed of rice tossed with chopped parsley.
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