Chicken Pineapple Fajitas |
|
 |
Prep Time: 15 Minutes Cook Time: 10 Minutes |
Ready In: 25 Minutes Servings: 8 |
|
Pineapple brings a sweet and sassy flavor to this chicken fajita dish, we love it, have it a lot in the summer. Ingredients:
8 (6 inch) flour tortillas |
1 pound skinless, boneless chicken breast halves - cut into strips |
2 small red bell peppers, cut into strips |
2 teaspoons jamaican jerk seasoning |
1/8 teaspoon ground black pepper |
4 slices canned pineapple, chopped |
1 tablespoon vegetable oil |
chopped fresh cilantro |
lime wedges |
Directions:
1. Preheat an oven to 350 degrees F (175 degrees C). Wrap the tortillas in aluminum foil and heat in the oven.
2. Combine the chicken, bell pepper, jerk seasoning, and pepper in a large bowl, set aside. Heat a large skillet over medium-high heat, and coat with cooking spray. Add the pineapple and cook until brown, about 4 to 6 minutes. Remove the pineapple from the pan and set aside.
3. Return the skillet to the stove and heat the vegetable oil. Add the chicken and peppers; cook and stir until the chicken is no longer pink, about 6 minutes. Stir in the cooked pineapple. Serve in the warmed tortillas and garnish with cilantro and a squeeze of lime.
|
|