Chicken Pineapple Casserole |
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Prep Time: 10 Minutes Cook Time: 60 Minutes |
Ready In: 70 Minutes Servings: 3 |
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This was the first meal Andrew made for me, when we first starting going out years ago. Must have been good! I like it with lots of sauce so I use two cans of soup but Andrew says the original recipe only called for one can of soup so please adjust to your taste. Ingredients:
2 cups chopped skinless chicken breasts |
1 cup chopped celery |
1 -1 1/2 cup chinese noodles |
2 (300 g) cans cream of mushroom soup |
1 (400 g) can pineapple chunks (juice and all) |
2 tablespoons soya sauce |
Directions:
1. Brown the chicken in a frying pan.
2. Combine all ingredients, except for 1/2 cup oriental noodles, in a casserole dish.
3. Bake for 45-60 minutes at 350F, adding the reserved noodles on top in the last few minutes of cooking.
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