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Prep Time: 20 Minutes Cook Time: 45 Minutes |
Ready In: 65 Minutes Servings: 4 |
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A chicken and rice casserole that is just different enough to be interesting, Ingredients:
4 chicken breasts |
2 tablespoons margarine |
2/3 cup rice |
1/2 cup onion, chopped |
1 1/3 cups water |
1/4 cup raisins |
2 tablespoons parsley |
2 teaspoons chicken bouillon powder |
2 teaspoons orange peel |
1/2 teaspoon salt |
Directions:
1. Brown chicken in margarine.
2. Salt and pepper the chicken.
3. Remove chicken.
4. Cook rice and onion in the drippings.
5. Stir in remaining ingredients.
6. Bring to a boil.
7. Place rice mixture in a casserole dish.
8. Top with chicken.
9. Cover with foil.
10. Bake at 375* for 45 to 50 minutes.
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