Chicken & Pierogies Casserole |
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Prep Time: 15 Minutes Cook Time: 45 Minutes |
Ready In: 60 Minutes Servings: 4 |
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When your pressed for time, this is a Simple, Fast, One-Dish meal. Ingredients:
1 dozen frozen potato & cheese pierogi, thawed |
1 (10 3/4 ounce) can cream of chicken soup |
3/4 cup milk |
1 (4 ounce) can sliced mushrooms, drained |
1 cup frozen peas |
2 cups cubed cooked chicken |
Directions:
1. Preheat oven to 350ºF.
2. Butter a 2 qt casserole dish.
3. Place pierogies in bottom of dish.
4. In a large bowl, combine soup, milk, mushrooms, peas and chicken.
5. Pour over pierogies.
6. Bake for 45 minutes or until heated through.
7. Note: I have used unthawed pierogies and just added 15 additional minutes to the baking time.
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