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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 4 |
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Ingredients:
4 whole chicken breasts, split, boned, and skinned |
1 tablespoon butter or margarine, melted |
2 tablespoons olive oil |
1/4 cup lemon juice |
1/2 teaspoon salt |
1/8 teaspoon pepper |
1 tablespoon butter or margarine, melted |
Directions:
1. Place each chicken breast half on a sheet of waxed paper; flatten to 1/4-inch thickness, using a meat mallet or rolling pin.
2. Lightly brown chicken in 1 tablespoon butter and oil in a large skillet over low heat. Remove chicken to a warmed serving platter, reserving pan drippings in skillet. Add lemon juice, salt, and pepper to skillet. Cook over medium heat, stirring constantly, until thickened and bubbly. Stir in 1 tablespoon melted butter. Spoon sauce over chicken.
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