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Prep Time: 20 Minutes Cook Time: 15 Minutes |
Ready In: 35 Minutes Servings: 6 |
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Simple and easy. A family favorite. Ingredients:
6 boneless skinless chicken breast halves |
1/3 cup all-purpose flour |
1 teaspoon salt |
1/4 teaspoon pepper |
1/4 cup butter |
1/4 cup lemon juice |
1 lemon, thinly sliced |
2 tablespoons chopped fresh parsley |
Directions:
1. Place each piece of chicken between 2 sheets of wax paper;flatten with a meat mallet to 1/4 inch thick. Combine flour, salt, and pepper, dredge chicken in flour mixture.
2. Melt butter in a large skillet over medium heat. Add chicken, and cook 3 to 4 minutes on each side or until golden brown. Remove chicken, and drain on paper towels; keep warm. Add lemon juice and lemon slices to pan drippings in skillet; cook until thoroughly heated. Pour lemon mixture over chicken; sprinkle with parsley.
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