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Prep Time: 10 Minutes Cook Time: 5 Minutes |
Ready In: 15 Minutes Servings: 4 |
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You'll get rave reviews from your dinner guests with this Italian favorite. Serve with angel hair pasta, if desired, Ingredients:
3 tablespoons flour |
1/4 teaspoon salt |
2 tablespoons mccormick herb garden seasoning blend |
1 lb boneless skinless chicken breast, thinly sliced |
2 tablespoons olive oil |
1/4 cup dry white wine |
1 tablespoon lemon juice |
1 cup chicken broth |
1 tablespoon capers (optional) |
Directions:
1. Mix flour, salt and Seasoning Blend on plate. Moisten chicken lightly with water. Coat evenly with flour mixture.
2. Heat oil in large skillet on medium-high heat. Add chicken in batches; cook 2-3 minutes per side or until golden brown and cooked through. Remove chickem from skillet; keep warm.
3. Add wine, lemon juice and chicken broth to skillet, scraping to loosen browned bits. Add capers, if desired; cook 5 minutes or untl liquid is reduced by half.
4. Return chicken to skillet. Bring to a boil. Reduce heat to low; simmer 1-2 minutes or until chicken is heated through.
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