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Prep Time: 5 Minutes Cook Time: 16 Minutes |
Ready In: 21 Minutes Servings: 6 |
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I got this receipe from the Barefoot Contessa and it rocks!! It's the best lemon chicken receipe I've tried yet!!! Ingredients:
2 boneless skinless chicken breasts |
1 cup seasoned flour |
2 eggs |
1 cup seasoned dry bread crumb |
2 tablespoons olive oil |
1 tablespoon butter |
1/3 cup lemon juice |
2 lemons |
1/2 cup white wine |
Directions:
1. Beat chicken to 1/2 inch thick.
2. Dip the chicken in seasoned flour, the egg, and then the bread crumbs.
3. Place 2 tbsp's of olive oil in pan over medium heat.
4. Brown chicken 2 minutes on each side.
5. Place chicken on baking pan and place in oven for 10 minutes 400 degrees.
6. SAUCE:.
7. Wipe out pan.
8. Place 1 tbsp of butter in pan.
9. Add 1/3 cup fresh lemon juice - save lemon halves.
10. Add 1/2 cup white wine.
11. Place 2 lemon halves in pan rind down.
12. Cook for 2 minutes.
13. Take chicken out of oven and pour sauce over chicken - serve!
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