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Prep Time: 15 Minutes Cook Time: 20 Minutes |
Ready In: 35 Minutes Servings: 4 |
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We love Chicken Piccata at our house and I was excited to find this recipe from Maggiano's restaurant! Ingredients:
3 teaspoons olive oil |
4 chicken breasts |
4 ounces chicken broth |
2 tablespoons capers |
2 tablespoons chopped italian parsley |
2 lemons |
1 ounce sweet butter |
2 ounces dry white wine |
Directions:
1. Coat saute pan with oil and heat over medium-high flame.
2. pound and season chicken lightly with salt & pepper, dust in flour on both sides.
3. add chicken to pan and sautÉ, cook several minutes until browned well, turn and continue cooking until nicely browned and cooked through. remove chicken to warm serving platter.
4. deglaze pan with white wine releasing any browned bits that stuck to pan. add chicken broth along with: capers, italian parsley, juice from lemons and butter.
5. return chicken to pan and cook briefly in the sauce.
6. bring to a simmer and correct seasoning with salt and pepper if needed. pour sauce over chicken and serve immediately.
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