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Prep Time: 5 Minutes Cook Time: 35 Minutes |
Ready In: 40 Minutes Servings: 4 |
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It doesn't get any easier, or any better than this. The brown sugar mixed with picante sauce is a great new twist for chicken. We like this over rice. Ingredients:
4 boneless skinless chicken breast halves |
1 (16 ounce) jar picante sauce |
3 tablespoons brown sugar |
1 tablespoon prepared mustard |
Directions:
1. Place chicken in greased, shallow sided baking dish.
2. Mix picante sauce, brown sugar, and mustard.
3. Pour sauce over chicken.
4. Bake, uncovered at 400* for 30-35 minutes, or until juices run clear.
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