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Prep Time: 30 Minutes Cook Time: 0 Minutes |
Ready In: 30 Minutes Servings: 6 |
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These easy sandwiches are great for game day! Theyâre tasty, and also so easy to prep ahead and assemble later at the event. Colleen Sturma â Milwaukee, Wisconsin Ingredients:
6 boneless skinless chicken breast halves (4 ounces each) |
3/4 cup prepared pesto, divided |
1/2 teaspoon salt |
1/4 teaspoon pepper |
12 slices italian bread (1/2 inch thick), toasted |
1 jar (12 ounces) roasted sweet red peppers, drained |
1/4 pound fresh mozzarella cheese, cut into six slices |
Directions:
1. Flatten chicken to 1/4-in. thickness. Spread 1 tablespoon pesto over each chicken breast; sprinkle with salt and pepper. Grill chicken, covered, over medium heat for 3-5 minutes on each side or until no longer pink.
2. Spread 3 tablespoons pesto over six slices of toast; layer with red peppers, chicken and cheese. Spread remaining pesto over remaining toast; place over top. Yield: 6 servings.
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