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Prep Time: 30 Minutes Cook Time: 0 Minutes |
Ready In: 30 Minutes Servings: 6 |
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My wife and I love this pizza! The crisp crust, made from frozen bread dough, is topped with a tasty mixture of sauteed onion, sweet pepper and chicken as well as tomato slices and mozzarella cheese.Paul Piantek, Middletown, Connecticut Ingredients:
1 loaf (1 pound) frozen bread dough, thawed |
1 egg, lightly beaten |
1/2 pound boneless skinless chicken breasts, cut into 1/2-inch pieces |
1 small onion, sliced |
1 small sweet yellow pepper, julienned |
1/4 teaspoon lemon-pepper seasoning |
1 tablespoon olive oil |
1/4 cup prepared pesto |
3 plum tomatoes, thinly sliced |
1 cup (4 ounces) shredded part-skim mozzarella cheese |
Directions:
1. Spread dough into an ungreased 12-in. pizza pan. Prick dough with a fork. Brush with egg. Bake at 400° for 12-15 minutes or until lightly browned.
2. In a large skillet, saute the chicken, onion, yellow pepper and lemon-pepper in oil until chicken is no longer pink; drain.
3. Spread the pesto sauce over the crust. Top with chicken mixture, tomatoes and cheese. Bake for 12-15 minutes or until lightly browned. Yield: 6 slices.
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