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Prep Time: 10 Minutes Cook Time: 30 Minutes |
Ready In: 40 Minutes Servings: 4 |
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I can't remember where I got the idea for this recipe, but it's absolutely delish! Some time's we buy the crust, but we usually make it. Ingredients:
1 cup flour |
1 teaspoon salt |
1/8 teaspoon black pepper |
1 teaspoon oregano |
2 eggs |
2/3 cup milk |
1 lb chopped cooked chicken |
8 ounces mozzarella cheese |
7 ounces basil pesto |
Directions:
1. Preheat oven to 400°F.
2. Spray pizza sheet with raised edges with Pam.
3. Combine all crust ingredients and mix well.
4. Pour batter on to pizza sheet, coat evenly.
5. Bake crust for 20 minutes.
6. Let crust cool for a few minutes, then spread pesto on crust, sprinkle with chicken and cheese, bake 5 more minutes, or until cheese is melted.
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