Chicken & Peppers Stir-Fry |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Serve this coloful Chicken and Peppers Stir-Fry over a bed of hot rice for an easy weeknight entree. Ingredients:
1/2 cup soy sauce |
2 tablespoons sesame oil |
1 tablespoon ketchup |
4 cloves garlic, minced |
4 boneless, skinless chicken breasts, cut into 1-inch pieces |
1/2 red pepper, chopped |
1/2 yellow pepper, chopped |
cooked rice |
Directions:
1. In a bowl, whisk together soy sauce, oil, catsup and garlic. Heat mixture in a skillet over medium-high heat. Add chicken; cook and stir for 3 minutes. Add peppers; cook and stir 5 minutes, or until chicken is cooked through. Serve over hot rice.
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