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Prep Time: 15 Minutes Cook Time: 30 Minutes |
Ready In: 45 Minutes Servings: 4 |
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Chicken breast simmered with onion, bell pepper, tomatoes, soy sauce, and spices to be served with a rich, pepper steak style gravy. If you like the taste of pepper steak but really don't enjoy red meat, try it with chicken! Ingredients:
1 tablespoon vegetable oil |
4 boneless, skinless chicken breasts |
1 teaspoon seasoning salt |
1/2 teaspoon onion powder |
2 teaspoons minced garlic |
1/2 cup soy sauce, divided |
1 large onion, cut into long slices |
2 tablespoons cornstarch |
2 1/2 cups water |
1 green bell pepper, sliced |
4 roma (plum) tomatoes, seeded and chopped |
Directions:
1. Heat oil in a large skillet over medium heat. Season chicken with salt and onion powder, and place in skillet. Cook for about 5 to 7 minutes, then add the garlic, 4 tablespoons soy sauce, and half of the sliced onion. Cook until chicken is no longer pink, and the juices run clear.
2. Dissolve cornstarch in water in a small bowl, and blend into the chicken mixture. Stir in 4 tablespoons soy sauce, bell pepper, tomatoes, and remaining onion. Simmer until gravy has reached desired consistency.
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