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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 4 |
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work time: 5 minutes cook time: 4 hours or 8 hours Ingredients:
2 (16-ounce) packages frozen pepper stir-fry |
4 (6-ounce) skinned chicken breast halves |
1 (10 3/4-ounce) can low-fat, reduced-sodium tomato soup with garden herbs and peppercorns |
1 tablespoon white wine worcestershire sauce |
1/2 teaspoon garlic salt |
Directions:
1. Place all ingredients in a 4- or 5-quart electric slow cooker. Cover and cook on high setting 4 hours. Or, cover and cook on high setting 1 hour; reduce to low setting, and cook 7 hours.
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