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Prep Time: 15 Minutes Cook Time: 55 Minutes |
Ready In: 70 Minutes Servings: 8 |
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Ingredients make it seem difficult. Instructions prove it's easy! Ingredients:
1 cup flour |
1 1/2 cups sharp cheddar cheese, shredded |
3/4 cup chopped pecans |
1/2 teaspoon salt |
1/4 teaspoon coarse pepper |
1/3 cup vegetable oil |
3 eggs, beaten |
8 ounces sour cream |
1/4 cup mayonnaise |
1/2 cup chicken broth |
2 cups chicken, cooked and cooled (can use canned) |
1/2 cup sharp cheddar cheese, shredded |
1/4 cup onion, minced |
1/4 teaspoon dill weed |
1/4 cup pecans, chopped |
Directions:
1. Combine first five ingredients.
2. Stir in oil and set aside 1/4 of mixture.
3. Put remaining mixture in bottom of 9 inch pie plate.
4. Bake 10 minutes at 350 degrees.
5. Combine rest of ingredients and put into crust.
6. Sprinkle remaining 1/4 of mixture on top and bake at 325 degrees for 45 minutes, or until knife comes out clean. ENJOY.
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