Chicken, Pear and Blue Cheese Salad |
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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 4 |
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This is a perfect light meal for the hot summer days. When grilling chicken breasts, grill a couple of extra and put in fridge for use in this salad. This recipe is compliments of The Diabetic Cookbook. Ingredients:
6 cups torn mixed salad greens or 6 cups mesclun |
2 boneless skinless chicken breasts, grilled and cut into bite-size pieces |
2 ripe pears, cored and sliced |
fresh ground black pepper |
bleu cheese salad dressing |
Directions:
1. In a large salad bowl combine the greens, chicken and salad dressing.
2. Toss gently to coat.
3. Divide among 4 chilled, individual plates.
4. Arrange pear slices on top of salad.
5. Sprinkle with fresh ground black pepper.
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