Chicken Patties With Ginger and Sesame Seeds |
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Prep Time: 10 Minutes Cook Time: 10 Minutes |
Ready In: 20 Minutes Servings: 8 |
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This is a recipe from one of Madhur Jaffrey's books. I was looking for a different way to get my husband to eat lean meats and this worked (even though he did still put it on a bun). I served it with rice and Korean dipping sauce and it was yummy-no leftovers and even the kids ate some!!!!! Ingredients:
2 scallions |
1 large garlic clove |
1 inch cube fresh ginger |
1 lb ground chicken |
1 tablespoon roasted sesame seeds |
1 tablespoon sesame oil |
1 tablespoon soy sauce |
fresh ground black pepper |
1/4-1/2 teaspoon chili powder |
oil (for frying) |
Directions:
1. Cut the scallions crosswise into thin rounds, including some of the green. Peel and mince the garlic and finely grate the ginger.
2. Put the chicken in a bowl and mix with the scallion, garlic, ginger, sesame seeds, sesame oil, soy sauce, pepper, and chili powder.
3. Shape the mixture into 6 patties.
4. Lightly oil a non-stick frying pan and cook until done, turning once. Recipe states these can also be grilled.
5. Serve with Korean dipping sauce.
6. NOTE: My patties were a bit soft so I did add a small amount of bread crumbs to help them hold their shape.
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