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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 6 |
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This recipe is a great way to use up leftover chicken. I've even used canned chicken, as long as it's drained well. I usually serve the patties with flavored rice, a vegetable and salad.Larry Laatsch, Saginaw, Michigan Ingredients:
2 cups shredded cooked chicken |
1/2 cup crushed saltines (about 15 crackers) |
1/3 cup mayonnaise |
4 green onions, finely chopped |
2 tablespoons lemon juice |
1/8 teaspoon pepper |
2 tablespoons vegetable oil |
Directions:
1. In a bowl, combine the chicken, cracker crumbs, mayonnaise, onions, lemon juice and pepper. Shape into six patties. Heat oil in a large skillet; fry patties over medium heat for 2-3 minutes on each side or until golden brown and heated through. Yield: 6 servings.
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