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Prep Time: 20 Minutes Cook Time: 8 Minutes |
Ready In: 28 Minutes Servings: 8 |
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A great way to use leftover chicken. Ingredients:
3/4 cup water |
1/4 teaspoon salt |
1 cup mashed potatoes |
1 garlic clove, minced |
1/2 cup parmesan cheese, grated |
1 1/2 cups chicken, cooked and finely diced |
1 egg, separated |
3 tablespoons breadcrumbs, fine and dry |
2 tablespoons parmesan cheese, grated |
3 tablespoons canola oil |
Directions:
1. Gradually add water to mashed potatoes to make creamy (all the water may not be needed).
2. Add garlic and 1/2 cup of Parmesan cheese.
3. Stir in chicken and egg yolk.
4. Beat egg white until stiff, fold into chicken mixture.
5. Form into 8 patties.
6. Combine bread crumbs and remaining Parmesan cheese in a shallow pie plate.
7. Dredge patties in crumbs.
8. Heat oil in a large skillet over medium heat.
9. Add patties and cook about 3 minutes on each side.
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