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Prep Time: 10 Minutes Cook Time: 6 Minutes |
Ready In: 16 Minutes Servings: 6 |
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I make tuna patties similar to this all the time and had never thought of using chicken until I saw this recipe in on old TOH. It's great for using up leftover chicken. Sometimes it's hard to keep the patties from falling apart, but if they do I just eat them in a bowl with whatever topping I feel like. Especially love to eat these with Easiest Pesto Mayonnaise. Ingredients:
2 cups shredded cooked chicken |
1/2 cup crushed saltine (about 15 crackers) |
1/3 cup mayonnaise |
4 green onions, finely chopped |
2 tablespoons lemon juice |
1/8 teaspoon pepper |
2 tablespoons vegetable oil |
Directions:
1. In a bowl, combine the chicken, cracker crumbs, mayonnaise, onions, lemon juice and pepper. Shape into six patties.
2. Heat oil in a large skillet; fry patties over medium heat for 2-3 minutes on each side or until golden brown and heated through.
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