Chicken & Pasta With Marinara Sauce |
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Prep Time: 15 Minutes Cook Time: 10 Minutes |
Ready In: 25 Minutes Servings: 6 |
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OMG! You've got to try this! My DH created this 10 years ago. I forgot how wonderful it tastes. There was a time where we had this at least once a week! I'm posting this in response to someone had 3 chicken breasts and wanted a quick and easy recipe that would feed 5. This will feed five, but they will be fighting over the leftovers (if there are any!). Ingredients:
1/4 cup olive oil |
2 cloves garlic, minced |
1 small onion, chopped |
2 teaspoons rosemary |
1 teaspoon basil |
1 teaspoon oregano |
1/2 teaspoon marjoram |
4 chicken breasts, cut in 2 ",cubes |
2 (14 ounce) cans delmonte chunky style stewed tomatoes |
8 ounces pasta (my favorite is pasta ruffles) |
1/8 cup parmesan cheese |
Directions:
1. In large, heavy skillet, heat the oil over medium heat until it is hot but not smoking.
2. Add the garlic and onions; sauté until golden- about 3 to 4 minutes.
3. Add spices and chicken chunks; cook through-about 10 minutes.
4. Add stewed Italian style tomatoes to chicken/Marinara sauce.
5. Simmer while cooking pasta according to package directions.
6. Toss Marinara sauce gently with cooked pasta; serve immediately, sprinkled with Parmesan cheese.
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