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Prep Time: 10 Minutes Cook Time: 10 Minutes |
Ready In: 20 Minutes Servings: 4 |
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Moist and saucy chicken with great flavor. Ingredients:
10 ounces fettuccine |
3 boneless skinless chicken breast halves |
3 cloves garlic, minced |
2 tablespoons butter |
1 1/4 cups whipping cream |
2 teaspoons basil |
1/4 cup grated parmesan cheese |
1/8 teaspoon crushed red pepper flakes |
Directions:
1. Cook fettuccine according to pkg directions.
2. Cut chicken into 2 inch pieces.
3. In skillet saute chicken in butter until browned and no longer pink.
4. Add cream, basil, Parmesan and pepper flakes.
5. Bring to a boil; reduce heat and simmer 3 minutes, stirring often.
6. Drain fettuccine well.
7. Toss with sauce to coat well.
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