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Prep Time: 30 Minutes Cook Time: 15 Minutes |
Ready In: 45 Minutes Servings: 4 |
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I got this recipe from my brother when he was a cook in a local restaurant. Ingredients:
1 gallon water (16 cups) |
1 cup chicken base (or broth from chicken or turkey carcass) |
2 tablespoons parsley |
2 teaspoons white pepper |
1 teaspoon poultry seasoning |
1 teaspoon dried dill |
1 cup celery (chopped) |
1 cup carrot (diced) |
1 cup onion (chopped) |
3 cups pasta |
1 lb cooked chicken (diced) |
Directions:
1. Add spices and vegetables to broth.
2. Bring to a boil and keep boiling until vegetables are tender.
3. Can also be canned and put in the fridge for later consumption.
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