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Prep Time: 10 Minutes Cook Time: 15 Minutes |
Ready In: 25 Minutes Servings: 6 |
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On top request my house! Ingredients:
400 g ground chicken |
6 spring onions, finely chopped |
2 garlic cloves, minced |
300 ml chicken broth |
2 tablespoons flour |
600 ml tomato puree |
oregano |
rosemary |
black pepper |
2 tablespoons sugar |
Directions:
1. Sautee the spring onions till soft then add garlic and cook a while more, to prevent burning.
2. Add chicken in and cook till completely changed in colour. Add in broth and flour. Cook for 2 minutes.
3. Pour in the tomato puree and add your herbs and pepper. Cook and simmer for 3 minutes more, with the lid half on.
4. Season with the sugar and cook a further 1 minute.
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