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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 4 |
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This is an easy recipe that can be prepared ahead of time. Great for those hot summer days! Also good with a herb and garlic dressing, or a Caesar type dressing. If preparing ahead of time, mix all together just before serving. Ingredients:
12 ounces rotini pasta |
1 1/2 pounds skinless, boneless chicken breast halves - cut into strips |
1/4 teaspoon lemon pepper |
1/4 teaspoon garlic powder |
4 ounces crumbled feta cheese |
4 roma (plum) tomato, diced |
1/4 cup italian-style salad dressing |
Directions:
1. In a large pot with boiling salted water cook pasta until al dente. Drain.
2. Meanwhile, season chicken strips with lemon pepper and garlic powder. Broil in oven for 5 to 7 minutes, or until juices run clear. Cool chicken. Cut into bite size pieces.
3. In a large bowl, mix together the cooked pasta, chicken, quartered tomatoes, and feta cheese.
4. Serve with Italian dressing poured over top of pasta.
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