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Prep Time: 30 Minutes Cook Time: 0 Minutes |
Ready In: 30 Minutes Servings: 4 |
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This colorful combination of chicken, pasta and vegetables is very popular at my house, notes Raelynn Bulkley from Pleasant Grove, Utah. Coated in a creamy sauce, the made-in-minutes meal is sure to be well-received at your house, too. Ingredients:
2 cups uncooked spiral pasta |
1 pound boneless skinless chicken breasts, cubed |
2 tablespoons butter |
2 garlic cloves, minced |
1 package (16 ounces) frozen broccoli-cauliflower blend, thawed |
3/4 cup heavy whipping cream |
3/4 cup grated parmesan cheese |
1 teaspoon salt |
1/4 teaspoon pepper |
Directions:
1. Cook pasta according to package directions. Meanwhile, in a large skillet, saute chicken in butter until chicken is no longer pink. Add garlic; cook 1 minute longer. Add the vegetables and cream; cook until vegetables are tender.
2. Drain pasta. Add the pasta, cheese, salt and pepper to skillet; cook and stir until heated through. Yield: 4 servings.
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