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Prep Time: 20 Minutes Cook Time: 15 Minutes |
Ready In: 35 Minutes Servings: 4 |
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Ingredients:
1/2 of an 8-ounce package cream cheese, cut into cubes |
1 1/2 cup(s) milk |
3/4 cup(s) grated parmesan cheese |
1 12 1/2-ounce can(s) swanson® premium white chunk chicken breast in water, drained |
1 cup(s) frozen peas, thawed |
1/2 of a 1-pound package fettuccine, cooked and drained |
Directions:
1. • Heat the cream cheese and milk in a 10-inch skillet over medium heat to a boil, stirring constantly. Stir in 1/2 cup Parmesan cheese. Reduce the heat to low. Cook for 5 minutes or until the cream cheese is melted, stirring often.
2. • Add the chicken, peas and fettuccine to the skillet and toss to coat. Cook until the mixture is hot and bubbling. Sprinkle with the remaining Parmesan cheese.
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