 |
Prep Time: 10 Minutes Cook Time: 60 Minutes |
Ready In: 70 Minutes Servings: 6 |
|
stewed chicken in stock and tomato Ingredients:
8 chicken pieces, skin off (not breast) |
1 jar passata |
1 pint good quality chicken stock or 1 pint vegetable stock |
onion |
garlic |
black pepper |
mixed italian herbs |
Directions:
1. get a large saucepan and sweat onions, chopped garlic or garlic powder in a little olive oil, add the chicken pieces and again sweat a little.
2. Add the passata and the stock and just boil then simmer till chicken is done.
3. Add the herbs and seasonings towards the end, to your taste.
4. You can add sliced red bell peppers towards the end of cooking or say sliced mushrooms.
5. This is really good the next day.
6. Serve with anything to mop up the gravy.
|
|