Chicken Parmigiana Sandwich |
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Prep Time: 15 Minutes Cook Time: 20 Minutes |
Ready In: 35 Minutes Servings: 4 |
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I came up with this one on the fly when I was a cook at a golf club to use as a daily special. It quickly became a customer favorite! Very simple to make and very tasty. Can also be used as a main course, without the bun, or on top of spaghetti. I also used to lightly toast the kaiser rolls in the oven for a little something extra! Ingredients:
4 boneless skinless chicken breasts |
1 cup flour |
3 eggs |
1 1/2 cups italian seasoned breadcrumbs (panko works well too) |
1 cup chunky marinara sauce |
4 slices provolone cheese |
oil (for frying) |
4 medium sized kaiser rolls |
Directions:
1. Preheat oven to 350.
2. Pound chicken with tenderizer until thin.
3. Coat chicken with flour, egg mixture, and bread crumbs.
4. Pan or deep fry chicken until fully cooked.
5. Place cooked chicken on cookie sheet or shallow baking dish.
6. Spread marinara sauce on top of chicken.
7. Top chicken with provolone cheese.
8. Place in oven, heat until cheese is completely melted.
9. Remove from oven, place chicken on roll, and serve.
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