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Prep Time: 18 Minutes Cook Time: 10 Minutes |
Ready In: 28 Minutes Servings: 6 |
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This makes a quick and easy meal. Found this on but changed it ever so slightly. Updated 08/07/06 add 1-2 teaspoons Italian seasoning to the Italian seasoned breadcrumbs. Ingredients:
1 (14 ounce) round pre-baked italian prepared pizza crust |
1/2 cup dried italian seasoned breadcrumbs |
1/2 tablespoon garlic powder (optional) |
1 lb chicken tenders, cut into 1/2-inch -3/4-inch strips |
2 tablespoons butter or 2 tablespoons margarine or 2 tablespoons olive oil |
1 (15 ounce) jar pizza sauce |
1 cup sliced fresh mushrooms |
1 (2 1/4 ounce) can sliced pitted black olives |
pimento stuffed olive, chopped for garnish (optional) |
1 cup shredded mozzarella cheese |
Directions:
1. Preheat oven to 450°F.
2. Place pizza crust onto large ungreased baking sheet; set aside.
3. Place bread crumbs that have been mixed with garlic powder, if using, in resealable plastic food bag; add chicken pieces.
4. Tightly seal bag.
5. Turn bag several times to coat chicken well.
6. Melt butter or margarine or olive oil in a 10 skillet until sizzling; add chicken.
7. Cook over medium-high heat, stirring occasionally, until chicken is no longer pink(8-10 min).
8. Spread pizza sauce over crust.
9. Top with cooked chicken, mushrooms and black olives.
10. Sprinkle with cheese and pimento-stuffed olive pieces, if using.
11. Bake for 10-14 minutes or until heated through and cheese is melted.
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