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Prep Time: 30 Minutes Cook Time: 30 Minutes |
Ready In: 60 Minutes Servings: 4 |
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I am a big fan of Italian and I came across this recipe in one of my many books. Thought I would give it a try and I am glad I did it is great!!!! So I hope you enjoy!!! Ingredients:
4 boneless skinless chicken breast halves |
1 (6 ounce) can tomato paste |
3/4 cup water |
2 garlic cloves, minced |
1 tablespoon dried parsley flakes |
1 teaspoon salt |
1/4 teaspoon pepper |
1/2 teaspoon italian seasoning |
1/2 teaspoon dried oregano |
1/4 teaspoon crushed red pepper flakes (optional) |
2 cups shredded mozzarella cheese |
1/4 cup grated parmesan cheese |
Directions:
1. Place the chicken in a greased 8-inch apuare baking dish. In a saucepan, combine tomato paste, water, garlic and seasonings; bring to a boil. Pour over chicken, Bake, uncovered, at 400 for 15-20 minutes or until chicken juices run clear. Sprinkle with cheeses; bake 10 minutes longer or until the cheese is melted.
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