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Prep Time: 10 Minutes Cook Time: 60 Minutes |
Ready In: 70 Minutes Servings: 6 |
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Quick to prepare then pop it in the oven and when it is ready it's wonderful. Serve with broccoli or other green veggie, carrots and potatoes. Ingredients:
3/4 cup bisquick (or substitute) |
1/2 cup parmesan cheese, grated |
1 teaspoon paprika |
3 1/2 lbs fryer chickens, cut up |
1 (5 ounce) can evaporated milk (or regular half-and-half) |
1/4 cup butter or 1/4 cup margarine |
Directions:
1. Mix Bisquick, cheese and paprika.
2. Dip chicken in the milk.
3. coat with the cheese/Bisquick mixture.
4. Place skin side up in an ungreased baking pan.
5. Drizzle with margarine/butter.
6. Bake in 350°F oven for approx 1 hour or until done.
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