Chicken Parmesan With Basil Sauce |
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Prep Time: 10 Minutes Cook Time: 25 Minutes |
Ready In: 35 Minutes Servings: 4 |
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This is a very easy and tasty recipe-good to serve for a nice luncheon or dinner. It is based on a recipe from Womens Weekly. Ingredients:
2 cups stale breadcrumbs |
1/3 cup finely grated parmesan cheese |
2 tablespoons finely chopped italian parsley |
12 chicken tenderloins |
3/4 cup plain flour |
2 eggs, beaten lightly |
250 g curly endive lettuce |
150 g rocket |
1 cup firmly packed basil leaves |
1/2 cup olive oil |
1/4 cup lemon juice |
1 garlic clove, crushed |
Directions:
1. Preheat oven to moderately hot.
2. Combine breadcrumbs, cheese and parsley in medium bowl.
3. Toss chicken one piece at a time, in flour; shake away excess flour.
4. Dip in egg then in crumb mixture to coat.
5. Place on oiled oven trays; bake in moderately hot oven, uncovered about 20 minutes or until browned lightly and cooked through.
6. Serve chicken with endive and rocket; drizzle with basil dressing.
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