Chicken-Parmesan Potatoes |
|
 |
Prep Time: 5 Minutes Cook Time: 30 Minutes |
Ready In: 35 Minutes Servings: 5 |
|
From Betty Crocker Ingredients:
1 (5 ounce) package au gratin potatoes |
3 cups cut up cooked chicken |
2 1/4 cups hot water |
2/3 cup milk |
2 cups frozen cut green beans |
1/2 cup grated parmesan cheese |
Directions:
1. Heat potatoes, sauce mix and remaining ingredients except cheese, to boiling in 10-inch skillet over high heat, stirring occassionaly.
2. Reduce heat, cover and simmer about 20 minutes, stirring occasionally, until potatoes are tender.
3. Stir in cheese.
4. Let stand 5 minutes.
|
|